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Achieving sustainable production of eggs Volume 1

Achieving sustainable production of eggs Volume 1

Achieving Sustainable Production of Eggs Volume 1

 

297,54 €
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Consulta disponibilidad
Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2017
Materia
Ganadería
ISBN:
9781786760760

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  • Librería Samer Atenea
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Sobre IBD

Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging; Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value

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