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A utilização de folhas amargas e de cheiro como fitogénicos na alimentação de frangos de carne

A utilização de folhas amargas e de cheiro como fitogénicos na alimentação de frangos de carne

Kelvin Aikpitanyi

39,89 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207664818
39,89 €
IVA incluido
Disponible

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Sobre IBD

A folha amarga e a folha de cheiro possuem todas as potencialidades de um promotor de crescimento natural eficaz que pode substituir com segurança os promotores de crescimento antibióticos. Desde o aumento do crescimento e do desempenho produtivo até à influência nos traços da carcaça e à melhoria do perfil sanguíneo das aves, estas farinhas de folhas fotogénicas contribuirão sem dúvida para o crescimento da indústria dos frangos de carne. Este trabalho procura elucidar estes factos e muito mais.

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