Inicio > Tecnología, ingeniería, agricultura > Agricultura y explotación agropecuaria > Horticultura > A Handbook on Post Harvest Management of Fruits and Vegetables
A Handbook on Post Harvest Management of Fruits and Vegetables

A Handbook on Post Harvest Management of Fruits and Vegetables

P. Jacob John

62,92 €
IVA incluido
Disponible
Editorial:
ASTRAL INTERNATIONAL PRIVATED LIMITED
Año de edición:
2012
Materia
Horticultura
ISBN:
9788170359296
62,92 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Desdémona
  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

A Handbook on Post Harvest Management of Fruits and Vegetables deals with the scientific approach to post harvest management of fresh fruits and vegetables with the intention to minimize the post harvest losses. It is a compilation of informations on various aspects of post harvest technology in to a simple handbook. Separate chapters on the importance of harvesting indices of various fruits and vegetables methods of harvesting importance of washing and various techniques and types of machines used for washing are coverd in the earlier chapters with tables and pictures. Importance of packing fresh fruits and vegetables its comparative merits and demerits of each material pre-treatments of fruits and vegetables different storage techniques and hazards during transportation are covered in the later chapters. This is a brief and valid handbook highly suitable for the students and research workers in the field of Horticulture Agriculture and Food Science and Technology who are doing post harvest aspect of fruit and vegetables and also those who are engaged in fresh fruits and vegetable handling packaging and marketing.

Artículos relacionados

  • Hi-Tech Horticulture
    Karuna Shanker
    Hi-tech Horticulture have been recommended in the curriculum of B.Sc. (Horticulture) courses of the state agricultural universities. The book has been divided into fourteen chapters covering very comprehensive information on all aspects of Hi-Tech Horticulture including introduction to hi-tech horticulture hi-tech nursery management and mechanization micropropagation of horticu...
    Disponible

    83,72 €

  • Nutritional and Therapeutic Values of Fruits and Vegetables
    K L Bhat
    This book is intended to serve a nutritional dictionary a quick reference book for dieticians and layman as well as for professionals. Its purpose is to provide basic information on nutritional status of various fruits and vegetables available round the year. Therefore an attempt has been made in this book to give as much information as is possible. I hope that this book will s...
    Disponible

    130,00 €

  • Postharvest Technology of Tropical Fruits and Vegetables
    Surajit Mitra
    In this book an attempt has been made to cover the most important aspects of postharvest management of tropical fruits and vegetables including new development in postharvest technology along with the conventional technologies. An attempt has also been made to highlight major causes of spoilage of fresh and processed products with proper postharvest management for reducing loss...
    Disponible

    83,72 €

  • Preservation of Fruits and Vegetables
    P M Kotecha
    This invaluable book furnishes exhaustive single coverage on Industrial Preservation of Fruits and Vegetables and much more. Food preservation is an action or a method of maintaining foods at a desired level of properties or nature for their maximum benefits. In general each step of handling processing storage and distribution affects the characteristics of food which may be de...
    Disponible

    119,60 €

  • Genetics and Breeding of Vegetable Crops
    Ricky Bates
    Principles of Genetics in Vegetable Crops: Provide a comprehensive overview of genetic principles relevant to vegetable crops including Mendelian genetics gene function genetic variation inheritance patterns and the role of genetic mutations and recombination.Breeding Techniques and Strategies: Explore various breeding techniques and strategies used in vegetable crop improvemen...
    Disponible

    175,76 €

  • Temperate Fruits: Nuts and Berries Vol 2
    S K Mitra
    This book was first published in 1991 and was well received by students teachers and researchers in many universities and institutes in India and abroad. In the past 28 years(since its first publication) tremendous progress have been made in temperate fruit research notably in developing varieties and rootstocks canopy management understanding the flowering physiology storage t...
    Disponible

    165,36 €

Otros libros del autor

  • Handbook on Food Packaging
    P. Jacob John
    'A Handbook on Food Packaging' deals with the basic ideas of packaging materials used, different methods of packaging and the technologies used in determining the quality and requirement of packaging materials. This is a compilation of information gathered from existing publications, books and latest informations from the net. The book starts with history, classification of mat...
    Disponible

    49,45 €