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A bacteriological study of ham souring

A bacteriological study of ham souring

Charles Neil McBryde

11,35 €
IVA incluido
Disponible
Editorial:
Alpha Editions
Año de edición:
2025
Materia
Ciencia: cuestiones generales
ISBN:
9789366387758
11,35 €
IVA incluido
Disponible

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Sobre IBD

Unlock the Secrets of Ham Souring: A Collector’s EditionDive into the fascinating world of microbiology with Charles Neil McBryde’s groundbreaking work, ''A Bacteriological Study of Ham Souring.'' This captivating exploration, originally published in the early 20th century, unravels the mysterious processes behind the spoilage of one of our most beloved meats. With meticulous research and insightful analysis, McBryde sheds light on the bacterial culprits and their impact on food preservation.Out of print for decades, this seminal work has been lovingly republished by Alpha Editions, making it accessible to both current and future generations. Whether you’re a food scientist, a history enthusiast, or simply curious about the science behind your favorite foods, this book is a must-have addition to your collection.More than just a book, this is a collector’s edition-a timeless piece of scientific literature that bridges the past and the present. Don’t miss your chance to own a piece of history and enrich your understanding of the microscopic world that shapes our culinary experiences.

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Otros libros del autor

  • A Bacteriological Study of Ham Souring
    Charles Neil McBryde
    'A Bacteriological Study of Ham Souring,' by C. N. McBryde, delves into the intricate world of food microbiology, specifically focusing on the bacteriology of ham spoilage. This meticulously prepared print edition presents a historical study of the factors contributing to ham souring, a persistent challenge in meat processing and preservation.Exploring the science behind food s...
    Disponible

    17,50 €