LIBROS DEL AUTOR: n h garaniya

2 resultados para LIBROS DEL AUTOR: n h garaniya

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  • Biochemitry Of Gir Cow And Jaffrabadi Buffalo Milk
    B. A. Golakiya / BAGolakiya / H. R. Ramani / HRRamani / N. H. Garaniya / NHGaraniya
    Milk is the basis for a variety of different dairy products including cheese, yogurt, kefir and ice milk. The scientific name for a dairy cow is Bos taurus. Cow milk and its products are basic foodstuffs and constitute an important source of nutrient in the daily diet of humans. The content of protein, fat, carbohydrate, vitamins and minerals determine biological and technologi...
    Disponible

    53,23 €

  • Biochemistry of Gir Cow Urine at Different Development Stages
    Garaniya N. H. / Golakiya B. a. / Ramani H. R.
    All the biological parameters done from fresh cows’ urine of different stages respectively Calves, Pregnant cows, Milking cows. From every stage four cows were selected and urine samples taken at week intervals in early morning time.The pH of cow urine in each stage cow was alkaline with exception in C1 at week-3 and in P2 at week -1 where the pH was 6.93 and 6.97 respective...
    Disponible

    48,66 €