LIBROS DEL AUTOR: apicius

9 resultados para LIBROS DEL AUTOR: apicius

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  • Cookery and Dining in Imperial Rome
    Apicius / Joseph Dommers Vehling
    Step into the sumptuous world of ancient Rome with 'Cookery and Dining in Imperial Rome,' a captivating exploration of the culinary delights and dining customs that defined an era. This remarkable book, long out of print and now republished by Alpha Editions, invites you to experience the rich tapestry of Roman food culture, from lavish feasts to everyday meals. Delve into the ...
    Disponible

    19,24 €

  • Recipes of Ancient Rome
    Apicius / Joseph Dommers Vehling
    The Recipes of Ancient Rome reveals the culinary delights of one of history’s most influential civilisations, exploring the culinary traditions and diet of the Roman Empire. Featuring recipes carefully selected from Joseph Dommers Vehling’s 1924 translation of Apicius de Coquinaria, an ancient Roman cookbook attributed to the famed gourmand Marcus Gavius Apicius, this collectio...
    Disponible

    25,64 €

  • Recipes of Ancient Rome
    Apicius / Joseph Dommers Vehling
    The Recipes of Ancient Rome reveals the culinary delights of one of history’s most influential civilisations, exploring the culinary traditions and diet of the Roman Empire. Featuring recipes carefully selected from Joseph Dommers Vehling’s 1924 translation of Apicius de Coquinaria, an ancient Roman cookbook attributed to the famed gourmand Marcus Gavius Apicius, this collectio...
    Disponible

    34,65 €

  • Cooking and Dining in Imperial Rome
    Apicius / Joseph Dommers Vehling
    Based on the fact that one of the two manuscripts is headed with the words 'API CAE,' or rather, because a few recipes are attributed to Apicius in the text, the book has been ascribed to an otherwise unknown Caelius Apicius: Patinam Apicianam sic facies (IV, 14). It has alternatively been ascribed to Marcus Gavius Apicius, a Roman gourmet who flourished during Tiberius’s rule ...
    Disponible

    25,93 €

  • DE RE COQUINARIA
    Arelle Do Nurb / Marcus Gavius Apicius
    De re coquinaria è un formulario di cucina risalente al periodo imperiale romano, ricco di alimenti, di vivande e di elaborazioni culinarie. L’inquadramento storico che lo accompagna permette di cogliere le funzioni del cibo nell’evolversi di una società e percepire i modi del vivere; dunque si può percepire ciò che nel cibo è rimasto costante nel tempo e le mutazioni occorse. ...
    Disponible

    21,77 €

  • Cookery And Dining In Imperial Rome
    Apicius / Joseph Dommers Vehling
    2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the inte...
    Disponible

    21,76 €

  • The Roman Cookery Book
    Apicius / Elisabeth Rosenbaum
    2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with...
    Disponible

    16,54 €

  • De Opsoniis Et Condimentis Sive Arte Coquinaria
    Apicius / Johann Michael Bernhold
    De Opsoniis Et Condimentis Sive Arte Coquinaria, attributed to Apicius, offers a fascinating glimpse into the culinary world of ancient Rome. This edition, edited by Johann Michael Bernhold, presents the classic text in its original Latin, providing invaluable insights into the ingredients, techniques, and flavors that defined Roman gastronomy. Explore a wide range of recipes a...
    Disponible

    23,07 €

  • Apici Caeli De Re Coquinaria Libri Decem (1874)
    Caelius Apicius / Christian Theophil Schuch
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    18,43 €