Guías de restaurantes, cafeterías y bares

Estilo de vida, deporte y ocio / Viajes y vacaciones / Guías de viaje y turismo / Guías de restaurantes, cafeterías y bares (54)

Estilo de vida, deporte y ocio / Viajes y vacaciones / Guías de viaje y turismo / Guías de restaurantes, cafeterías y bares
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  • Just Go Grand Canyon
    Eric Henze
    This travel guide completely covers the Grand Canyon National Park and the 25 parks surrounding it.  This guide does much of the planning research for you so you can spend more time in the enjoyment of not working and having fun! You see, nearly every one of us wants to GO on a vacation, we just don’t want to PLAN a vacation. This travel guide solves that dilemma by taking a tr...
    Disponible

    14,46 €

  • Seven Days In The Valle
    William S Koenig
    Seven Days In The Valle: Baja California's Wine Country Cuisine documents the lives, cuisine and restaurants of seven of Baja California’s most talented culinary artists working in the Valle de Guadalupe, Mexico’s main wine-producing region. Through a series of photos and a number of intimate interviews with the chefs, this book captures their thoughts on Baja California cu...
    Disponible

    28,04 €

  • Pretty Good Number One
    Matthew Amster-Burton
    Everyone knows how to live the good life in Paris, Provence, or Tuscany. Now, Matthew Amster-Burton makes you fall in love with Tokyo. Experience this exciting and misunderstood city through the eyes of three Americans vacationing in a tiny Tokyo apartment. Follow 8-year-old Iris on a solo errand to the world's greatest supermarket, picnic on the bullet train, and eat a stagger...
    Disponible

    9,60 €

  • Bares autenticos Barcelona
    Álex de Mena / Goretti Pérez
    ¿Qué tiene Barcelona que la hace tan única y especial? Tiene a Gaudí, Las Ramblas, el mar... Y tiene bares antiguos e históricos que nos cuentan otra parte de la ciudad, la de sus gentes, sus costumbres, sus batallas, sus amores, sus desamores...Por eso la plataforma Bares Auténticos apostó en 2012 por crear una guía para turistas y autóctonos que quisieran descubrir y conocer ...
    Disponible

    18,90 €

  • Reservations Book
    Amy Newton
    This Reservations Book, ledger is a perfect way to keep track of all of your dinner reservations for your business. Each interior page includes space to write:31 Slots Per Page5 ColumnsDay, DateTimeNumber Of PeopleNamePhoneNotes For Comments & DetailsEasy to use. Notebooks, journals & books can also make a great gift. Size is 8.5x11 inches, 222 pages, quality white paper, black...
    Disponible

    23,25 €

  • Classic Restaurants of Montgomery
    Karren Pell / Carole King
    Montgomery has a fun and fascinating assortment of restaurants dating back more than two hundred years. Some landmark dining establishments, like Fleming’s, are gone, but others, like Chris’ Hot Dogs, are still serving their signature dishes. Such notable ...
    Disponible

    26,46 €

  • Tastes and Tales from the Travelers Club International Restaurant & Tuba Museum
    Jennifer Byrom
    It’s not often you hear fellow diners playing the tuba while you decide between stir fry and baba ghanoush, but this was normal at The Traveler’s Club International Restaurant and Tuba Museum in Okemos, Michigan. Whether you were an out-of-town musician trying one of the vintage tubas, or a local stopping by for the third time that week, The Traveler’s Club offered you more tha...
    Disponible

    12,40 €

  • 102 More Things to Eat in Arkansas Before You Die
    Kat Robinson
    Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state, logging hundreds of thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. With this second volume, plan your culinary expedition through the Delta, the Ozarks, Lower Arkansas...
    Disponible

    17,08 €

  • 101 Things to Eat in Arkansas Before You Die
    Kat Robinson
    Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state, logging hundreds of thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. With this volume, plan your culinary expedition through the Delta, the Ozarks, Lower Arkansas, the O...
    Disponible

    18,93 €

  • Arkansas Food
    Kat Robinson
    What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of Eating in The Natural State is the culmination of that research, laid out in a handy glossary including everything from apple butter to zucchini bread. Diving past the triumverate of Arkansas's most sensational foods of cheese dip, fried p...
    Disponible

    31,05 €

  • Italy’s Alpine Lakes
    Matt Walker / Zeneba Bowers
    For centuries, the natural beauty of the Alpine Lakes of Italy has drawn visitors to its cool waters and snow-capped panoramas. Zeneba and Matt apply their unique travel style to guide readers to little-known but gorgeous sights and excellent food experiences, immersing into the history and the culture of the lakes regions. It's not just about where they go, but how they tr...
    Disponible

    21,53 €

  • Captain Hooter’s Connoisseur’s Guide to Amsterdam Coffeeshops
    Captain Hooter
    One man… on a mission… Go to every single coffee shop in Amsterdam in search of the “best of the best.” Multi-year Cannabis Cup judge and Worldwide Herbal Connoisseur, “Captain Hooter” has meticulously researched this Connoisseur’s Guide to Amsterdam Coffeeshops – First Edition. The Captain went to every coffeeshop in the Centrum, the north, south, east, and west suburbs. He tr...
    Disponible

    17,30 €

  • Bong
    Stefan Stenudd
    Sydsvenskan började med krogrecensioner 1995 under signaturen Bong. Från starten och under tolv följande år var den hemlige krogrecensenten Stefan Stenudd. Här berättar han själv om den tiden och om krogar, mat och dryck i största allmänhet - utifrån den professionelle kroggästens perspektiv, vilket skiljer sig betydligt från kockars och krögares syn.Stefan Stenudd är författar...
    Disponible

    13,81 €

  • Another Slice of Arkansas Pie
    Kat Robinson
    Arkansas loves pie. Across The Natural State, from Lake Village to Gentry, Piggott to Texarkana and all points in-between, great pie can be found. Kat Robinson takes to Arkansas's highways, byways and pieways to share locations that offer the tasty dessert, from the loftiest of fine dining restaurants to the humblest of cafes, including bakeries and panaderias, antique mall...
    Disponible

    34,16 €

  • Seven Days In The Valle
    William S Koenig
    Seven Days In The Valle: Baja California's Wine Country Cuisine documents the lives, cuisine and restaurants of seven of Baja California’s most talented culinary artists working in the Valle de Guadalupe, Mexico’s main wine-producing region. Through a series of photos and a number of intimate interviews with the chefs, this book captures their thoughts on Baja California cu...
    Disponible

    35,40 €

  • 100 Locals in Rome
    Maven Hill
    Avoid the tourist trap. Experience Rome like a local.  100 Romans reveal the eternal city's best coffee bars, restaurants and secret spots.A 100 percent organic, crowd sourced travel guide of Rome with zero levels of obnoxious travel "expert" advice.A love letter to a city from citizens eternally enamored with where they live and eager to entangle you in this passionate rom...
    Disponible

    28,82 €

  • Theatre of War
    Christine Matheson
    Theatre of War is a full-fledged, kiss and tell all memoir of Chris Matheson’s restaurant days as an owner/chef in Queensland. From humble beginnings in her first restaurant in Brisbane in the 1970’s, she charts the pain and glory of twenty years at the helm.She reaches her peak of notoriety with her iconic restaurant Possums during the Fitzgerald era when silks and sharks all ...
    Disponible

    18,30 €

  • 100 Locals in Rome
    Maven Hill
    Avoid the tourist trap. Experience Rome like a local. 100 Romans reveal the eternal city's best coffee bars, restaurants and secret spots.A 100 percent organic, crowd sourced travel guide of Rome with zero levels of presumptuous travel "expert" advice.A love letter to a city from citizens eternally enamored with where they live and eager to entangle you in this passionate r...
    Disponible

    50,19 €

  • The Food Traveler's Guide to Emilia Romagna
    Hoffman Amber
    If you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood. Emilia Romagna is home to some of the most famous food cities i...
    Disponible

    12,68 €

  • Dining with the Dead
    Debe Branning
    Ghost stories are all around us. And some of the best places to experience them are the restaurants in Arizona. Fifty-six of the best ghost locations are in this book. Stories about the owners, patrons, accidental deaths, and some not so accidental. If you ever sat down to eat and felt something was askew, explore these restaurants and find out you are not alone! 3 ...
    Disponible

    9,89 €

  • The Little Sarasota Dining Book | 2017
    dineSarasota
    Published annually by dineSarasota, The Little Sarasota Dining Book offers information on over 200 of the best restaurants in Sarasota, Florida. This book is essential for locals and visitors trying to navigate Sarasota's crowded dining scene. It features restaurants in every imaginable cuisine category. It also contains interesting articles written by local chefs and delic...
    Disponible

    8,53 €

  • Eating Vegan in Philly
    Vance Lehmkuhl
    All volumes in the Vegan City Guides provide both the business and pleasure traveler with a comprehensive vegan guidebook, divided by sections of the city. Comprising over 100 venues, including more than two dozen vegan restaurants and many more vegan-friendly establishments, Eating Vegan in Philly points eaters to favorite vegan items, gives a price category and information as...
    Disponible

    7,27 €

  • Ask the Experts
    Scott Young
    Put More Cash In Your Pocket! Increase your chances of getting bigger Tips and Tipped more often. “None Of Us Is As Smart As All Of Us.” Eric Schmidt Who better to learn from than longtime industry Pro’s that each have countless real life experiences and stories on exactly this topic? Why Limit Yourself To 1 Author When You Can Learn From Our Huge Team Of Experts? Un-Censored S...
    Disponible

    19,81 €

  • Drinking at Disney
    Daniel Miller / Rhiannon
    For the rookies to the annual passholders, Drinking at Disney is the ultimate bar and lounge guide for adults visiting Walt Disney World.Updated for 2019 with over 100 in-depth bar reviews, hundreds of full-color photographs and maps, customized drinking plans, and pro-tips. Drunky, your tipsy tour guide, and Rhiannon, his begrudging editor, take you on a magical journey throug...
    Disponible

    43,93 €

  • Dining Out in Paris - What You Need to Know Before You Get to the City of Light
    Tom Reeves
    Dining Out in Paris - What You Need to Know Before You Get to the City of Light provides the uninitiated or infrequent visitor to Paris with information on all the different forms of sit-down, stand-up, and takeout dining available in the French capital. It contains the advice and instruction you need to give you the confidence to venture forth and enjoy your dining or gastrono...
    Disponible

    11,99 €

  • Kansas City
    Andrea Broomfield / Andrea L. Broomfield / Andrea LBroomfield
    While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals a...
    Disponible

    55,74 €

  • The Little Sarasota Dining Book | 2016
    dineSarasota
    Published annually by dineSarasota, The Little Sarasota Dining Book offers information on the top 200 restaurants in Sarasota, Florida. This book is essential for locals and visitors trying to navigate Sarasota's crowded dining scene. It features restaurants in every imaginable cuisine category. It also contains interesting articles written by local chefs and delicious reci...
    Disponible

    8,55 €

  • 365 Guide New York City
    Monica Dinatale
    2016 EDITION You're in New York City. You're hungry. You're thirsty. You don't want to spend a fortune. Now what? 365 Guide New York City is only guide book full of the best restaurant deals and bar specials in New York City. Compiled by New York Food Host and Deals Expert, Monica DiNatale, you get the inside scoop on where to go at a fraction of the price. This is the only Ne...
    Disponible

    24,08 €

  • The Brass
    Robert Philip Wright
    The Brass is the story of the birth and growth of a world-famous public house, the Horse Brass Pub in Portland, Oregon. This authentic pub, with deep British roots, became the cathedral of Oregon’s craft beer revolution and its publican, Don Younger, the archbishop. It is a warm place with real British soul where good companionship is the order of the day and the best beer on e...
    Disponible

    12,91 €

  • Food Lovers’ Guide to® Pittsburgh
    Amanda Mcfadden / Julia Gongaware / Sarah Sudar
    Food Lover’s Guide to Pittsburgh is the ultimate guide to the city’s food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of othe...
    Disponible

    14,47 €


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