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Wydłużenie okresu przydatności do spożycia mięsa brojlerów poddanego promieniowaniu gamma

Wydłużenie okresu przydatności do spożycia mięsa brojlerów poddanego promieniowaniu gamma

Mahwish Aftab / Shagufta Naz / Summiya Khalid

65,68 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Biologia, ciencias de la vida
ISBN:
9786209596360
65,68 €
IVA incluido
Disponible

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Sobre IBD

Niewłaściwa dieta sprawia, że lekarstwa są bezużyteczne. Prawidłowa dieta sprawia, że lekarstwa są zbędne. Zdrowie wymaga zdrowszej żywności, a białe mięso jest bardziej korzystne niż czerwone. Mięso z kurczaka jest ważnym źródłem niezbędnych aminokwasów, witamin, minerałów, a także długołańcuchowych wielonienasyconych kwasów tłuszczowych. Zawiera fosfor, wapń, cynk, selen i inne minerały. Ma wyższą zawartość nienasyconych kwasów tłuszczowych, głównie kwasów omega-3, niż kwasów tłuszczowych nasyconych. Jest bogate w witaminę A, niacynę i witaminy z grupy B. Kurczak, będący bogatym źródłem witaminy B6, odgrywa ważną rolę w zapobieganiu chorobom serca.

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