Inicio > Economía, finanzas, empresa y gestión > Empresa y gestión > WPŁYW PANDAMIC- COVID-19 NA WYDAJNOŚĆ PRZEMYSŁU WYTWÓRCZEGO W RWANDZIE.
WPŁYW PANDAMIC- COVID-19 NA WYDAJNOŚĆ PRZEMYSŁU WYTWÓRCZEGO W RWANDZIE.

WPŁYW PANDAMIC- COVID-19 NA WYDAJNOŚĆ PRZEMYSŁU WYTWÓRCZEGO W RWANDZIE.

MARC Djibril

65,61 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208908348
65,61 €
IVA incluido
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Sobre IBD

Celem badania jest zbadanie wpływu pandemii Covid-19 na wydajność przemysłu wytwórczego w Rwandzie, studium przypadku Africa Improved Food Rwanda Ltd. W okresie pandemii Covid-19 transport towarów był słaby, co wpłynęło również na walutę. Celem badania jest analiza wpływu Covid-19 na transport materiałów w kierunku wydajności Afryki ulepszonej żywności Rwanda Ltd., ocena wpływu Covid-19 na kurs wymiany walut w kierunku wydajności Afryki ulepszonej żywności Rwanda Ltd. oraz zbadanie związku między Covid-19 a wydajnością Afryki ulepszonej żywności Rwanda Ltd.. Badanie to będzie istotne dla badacza, Uniwersytetu w Kigali i Africa Improved Food Rwanda Ltd. Badacz zastosuje opisowy projekt badawczy oparty na podejściu jakościowym i ilościowym. Docelowa wielkość populacji wynosi 120, z czego 92 próby są wybierane za pomocą uniwersalnej techniki próbkowania. Badacz wykorzysta zarówno pierwotne, jak i wtórne metody gromadzenia danych w celu zebrania wymaganych danych. Dane zostaną zebrane, przetworzone i przeanalizowane przy użyciu SPSS.

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