Inicio > Sociedad y ciencias sociales > Educación pedagogía > Orientación profesional > Formación industrial o vocacional > Wine Making, Tasting and Selecting
Wine Making, Tasting and Selecting

Wine Making, Tasting and Selecting

Wine Making, Tasting and Selecting

Adam Heller

150,56 €
IVA incluido
Disponible
Editorial:
ML Books International - IPS
Año de edición:
2018
Materia
Formación industrial o vocacional
ISBN:
9781635497410
150,56 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Desdémona
  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

The topics included in this book on wine are of utmost significance and are bound to provide incredible insights to readers. The process of making wine begins with the selection of grapes, crushing them and then preserving them in a bottle. There are different variants of wine like fruit wine, white wine, red wine, mead and rose wine. For all those who are interested in the making and selection of wine, this book can prove to be an essential guide. It will help the readers in developing a better understanding of the procedures related to wine making.

Artículos relacionados

  • Educational Strategies for the Next Generation Leaders in Hotel Management
    Jiuguang Feng / Sacha Stocklin / Wei Wang
    As the hospitality industry continues to grow, managers and educators are faced with the task of preparing future hospitality professionals for a rewarding but challenging career. Due to the impact of an ever-changing economy on the industry as a whole, the education of hotel managers and professionals has become an increasingly important area of study. Educational Strategies f...
    Disponible

    262,70 €

  • Andros Island, Travel Guide, and Environmental Information
    Thomson Michael
    Andros Island, Travel Guide and Environmental Information. History, Vacation, Holiday, Environment. Andros, the second-largest island of the Cyclades, has a long and proud seafaring tradition and, conversely, is a walker’s paradise. Its wild mountains are cleaved by fecund valleys with bubbling streams and ancient stone mills. A lush island, springs tend to be a feature of each...
    Disponible

    25,34 €

  • Ready, Set, Go! Cosmetology School Graduate Book 3
    Eric Ryant / Jeff Grissler
    If you are a new graduate, cosmetology school teacher, newcomer to the beauty field, or even a salon pro, this book is a must-read. Ready, Set, Go! How to Get a J.O.B. in a Salon is here to help brand-new cosmetologists rev-up their careers, or help experienced cosmetologists get back to where they belong: on the road to success!    Inside you’ll find:   Insider secrets abou...
  • Ready, Set, Go! Cosmetology School Graduate Book 1
    Jeff Grissler / Eric Ryant
    Finally, a book series that helps cosmetologists find their way on their journey through the business world and personal life! Ready, Set, Go! leaves no stone unturned. These books will teach the new salon professional everything cosmetology school didn’t: how to land a dream job, make savvy business decisions, and deal with customers, relationships, credit cards, cancer, life,...
  • Ready, Set, Go! Cosmetology School Graduate Book 2
    Jeff Grissler / Eric Ryant
    Finally, a book series that helps cosmetologists find their way on their journey through the business world and personal life! Ready, Set, Go! leaves no stone unturned. These books will teach the new salon professional everything cosmetology school didn’t: how to land a dream job, make savvy business decisions, and deal with customers, relationships, credit cards, cancer, life,...
  • The Joy of Ballpark Food
    Bennett Jacobstein
    Baseball is a game that is identified with food. We even sing about it at every ballpark during the seventh inning stretch: '....buy me some peanuts and Cracker Jack...' The famous song was written by Jack Norworth in 1908. From the early part of the twentieth century until the 1980s, classic baseball fare consisted mostly of hot dogs, ice cream, peanuts, and Cracker Jack. T...