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Wina hiszpańskie

Wina hiszpańskie

Leonardo Cury da Silva / Leonardo Ferrari

73,26 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química
ISBN:
9786206836223
73,26 €
IVA incluido
Disponible

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Sobre IBD

W niniejszej pracy scharakteryzowano hiszpańskie wina uzyskane z upraw ekologicznych lub organicznych, biodynamicznych i konwencjonalnych. Wina ekologiczne noszą etykietę „euroleaf', podczas gdy wina biodynamiczne noszą etykietę DEMETER. Przebadano 87 próbek. Badanie to zostało przeprowadzone w Andaluzyjskim Centrum Badań Wina, w szczególności w dziedzinie chemii analitycznej. Analizie poddano następujące parametry: rutynowe analizy - całkowita kwasowość, pH, zawartość alkoholu, wolny dwutlenek siarki i całkowity dwutlenek siarki, metale - żelazo, potas i magnez, polifenole - kwas kawowy, kwas p-kumarowy, tyrozol, kwercetyna-3-D-galaktozyd, kwercetyna-3-D-β-glukozyd, katechina, epikatechina, kwas galusowy i kwas protokatechuowy - oraz spektroskopię w podczerwieni w zakresie długości fal od 950 cm-1 do 8000 cm-1.

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