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Spanische Weine

Spanische Weine

Leonardo Cury da Silva / Leonardo Ferrari

73,32 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química
ISBN:
9786206836230
73,32 €
IVA incluido
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Sobre IBD

In dieser Arbeit werden spanische Weine aus ökologischem oder biologischem Anbau, aus biodynamischer und konventioneller Erzeugung charakterisiert. Ökologische Weine tragen das „euroleaf'-Label, biodynamische Weine das DEMETER-Label. 87 Proben wurden untersucht. Diese Studie wurde im Andalusischen Weinforschungszentrum durchgeführt, insbesondere im Bereich der analytischen Chemie. Die folgenden Parameter wurden analysiert: Routineanalysen - Gesamtsäuregehalt, pH-Wert, Alkoholgehalt, freies Schwefeldioxid und Gesamtschwefeldioxid -, Metalle - Eisen, Kalium und Magnesium -, Polyphenole - Kaffeesäure, p-Cumarsäure, Tyrosol, Quercetin-3-D-Galactosid, Quercitin-3-D-β-Glucosid, Catechin, Epicatechin, Gallussäure und Protocatechusäure -, und Infrarotspektroskopie im Wellenlängenbereich 950 cm-1 bis 8000 cm-1.

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