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What We Cook on Cape Cod

What We Cook on Cape Cod

Amy Littlefield Handy

17,53 €
IVA incluido
Disponible
Editorial:
Gayley Press
Año de edición:
2009
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781444650143
17,53 €
IVA incluido
Disponible

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Sobre IBD

Originally published in 1911, ’What we Cook on Cape Cod’ is a comprehensive collection of recipes with separate sections on Soup, Fish & Shell Fish, Meats, Vegetables, Egg & Cheese Dishes, Salads & Sauces, Bread, Cake - Frosting, Puddings, Pastry, and Preserves & Pickles. The reader will find much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900’s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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