What Shall We Drink? - Popular Drinks, Recipes and Toasts

What Shall We Drink? - Popular Drinks, Recipes and Toasts

Magnus Bredenbek

37,16 €
IVA incluido
Disponible
Editorial:
Vintage Cookery Books
Año de edición:
2008
Materia
Bebidas alcohólicas
ISBN:
9781443773195
37,16 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

Elevate your social gatherings with these classic drinks and beverages, from cocktails to wines, and discover toasts for every occasion.

This charming volume features information on brewing beer, making toasts, how to serve drinks, and the appropriate glassware to use. First published in 1934, What Shall We Drink? is a treasure trove of classic recipes, giving you inspiration for drinks for any occasion. From cocktails that have stood the test of time to toasts and anecdotes to pair your beverage with, Magnus Bredenbek’s work is an essential book for every kitchen.

Artículos relacionados

  • Taste
    Pablo Antinao
    TASTE is a comprehensive wine guide for the modern wine drinker, aimed to enhance understanding of the fundamentals of wine production, wine making, wine tasting, wine and food pairing, and much more. 1. Growing grapes and making seductive wine This section contains the most important and relevant information about the viticultural aspects of grape growing. For example, the e...
    Disponible

    10,49 €

  • My New Cocktail Book
    G. F. Steele
    2024 Reprint of the 1934 Edition.  Full facsimile of the original edition and not reproduced with Optical Recognition software.  This is the second edition of this cocktail recipe book. Contained herein are hundreds of recipes, including detailed measurements and ingredients for cocktails, Cobblers, Collins, Daisies, Fizzes, Sours, Rickies and other special drinks. Also include...
    Disponible

    13,31 €

  • 200 cócteles fabulosos
    JANE ROCCA
    Para los no iniciados, un cóctel es sólo una bebida. Sin embargo, los expertos como Jane Rocca saben que todos los combinados tienen su carácter, y que cada uno de ellos posee sus particularidades y proporciona algo esencial en la vida. Así, la autora nos muestra lo chic y glamurosa que es una copa de cava, cómo nos induce al coqueteo el ron, o lo adecuada que es la ginebra par...
    Disponible

    33,23 €

  • El libro del vino
    Leandro Ibar
    * ¿Cuál es el momento más adecuado para vendimiar? ¿Le interesa conocer el proceso para elaborar vino? * ¿Quiere saber cuáles son los métodos de envejecimiento o cuando está enfermo un vino? * En este libro podrá encontrar respuesta a todas estas preguntas y a muchas más, pues incluye toda la información que tanto el viticultor como el aficionado deben conocer para elaborar, co...
    Disponible

    43,63 €

  • Sakepedia
    Jeff Cioletti
    SakePedia takes readers from the United States to Japan and back, exploring sake’s role through centuries of history, as well as the artisanal process and natural ingredients necessary for crafting this venerable beverage. And, the author presents his own unpretentious, uncomplicated tasting notes on a wide range of world-class brands-appealing to beer, wine and cocktail drinke...
    Disponible

    16,72 €

  • Distillation and Rectification
    Emil Kirschbaum
    A. Fundamentals - B. Theory - I. Units - II. Interrelation between vapor concentration and partial pressure of vapor in multicomponent mixtures - III. Equilibrium of boiling multicomponent mixtures - IV. Partial condensation of mixtures - V. Heat of evaporation of mixtures - C. Separation of liquids by simple distillation; the simple pot still - I. Data for computation - I...