Wartość prosa i wartość dodana prosa

Wartość prosa i wartość dodana prosa

Karuppasamy Packiyam / Malathi Durairaj / Varadharaju Nachimuthu

67,42 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786208689490
67,42 €
IVA incluido
Disponible

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Sobre IBD

Książka VALUE OF MILLETS AND VALUE ADDITION OF MILLETS podkreśla niedostateczne i powszechne wykorzystanie prosa w dodawaniu wartości oraz ulepszaniu i innowacjach w przetwórstwie żywności, a także wyjaśnia ich znaczenie dla zdrowia. Proso jest jednym z najstarszych, pożywnych i zdrowych zbóż spożywczych. Jest głównym podstawowym pożywieniem dla mieszkańców półpustynnych tropików Azji i krajów afrykańskich. Niniejsza książka zawiera szczegółowe informacje na temat historii i pochodzenia prosa, upraw prosa, szczegółów produkcji, wartości odżywczych, korzyści zdrowotnych i wartości dodanej. Książka ta jest nieocenionym narzędziem referencyjnym dla naukowców, badaczy i technologów żywności w przemyśle spożywczym, a także wykładowców i studentów nauk o żywności, technologii żywności i inżynierii żywności, a także będzie miała dużą wartość dla przedsiębiorców.

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