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Właściwości fitochemiczne oleju z pestek palmy daktylowej

Właściwości fitochemiczne oleju z pestek palmy daktylowej

Oum Kelthoum Laghouiter

64,12 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química industrial
ISBN:
9786208920654
64,12 €
IVA incluido
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Sobre IBD

Palma daktylowa jest skarbem regionów saharyjskich. Nie tylko ze względu na swoje owoce, których istnieje tysiące odmian, ale także ze względu na swoje usługi ekosystemowe i różnorodne zastosowania produktów ubocznych, z których korzystają mieszkańcy oaz i ich zwierzęta hodowlane. Pestki daktyli są jednym z produktów ubocznych uprawy daktyli, są wyrzucane lub częściowo wykorzystywane w paszach dla zwierząt lub stosowane w leczeniu cukrzycy, jako środek znieczulający, kosmetyczny itp. Bogate w przeciwutleniacze i inne substancje aktywne o wysokiej wartości dodanej, zasługują na wykorzystanie.Książka ta ma na celu przyjrzenie się składowi fitochemicznemu profilu lipidowego oleju z pestek daktyli pod kątem zawartości kwasów tłuszczowych, steroli i tokoferoli.

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