Von Der Wassersucht

Von Der Wassersucht

Franz Xaver Mezler

21,07 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Historia de la ciencia
ISBN:
9781278620527
21,07 €
IVA incluido
Disponible

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'Von Der Wassersucht' by Franz Xaver Mezler delves into the understanding and treatment of dropsy, also known as edema, a condition characterized by fluid accumulation in the body. This historical medical text provides insights into 18th-century medical practices and theories surrounding the causes and potential remedies for this ailment. In addition to the primary focus on dropsy, the book includes an appendix addressing contagion, reflecting the growing awareness and concern regarding infectious diseases during this period.Mezler’s work offers a valuable glimpse into the medical knowledge and approaches prevalent in the past, making it a compelling read for those interested in the history of medicine and the evolution of medical understanding. It remains a significant resource for researchers and historians examining the development of medical science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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