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Vinhaça

Vinhaça

Vinhaça

Adna Cristina B. de Sousa / Adna Cristina Bde Sousa / Andréa Farias de Almeida / Tarcísio Tarcio Corrêa Bonifácio

50,79 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2020
Materia
Biologia, ciencias de la vida
ISBN:
9786200807823
50,79 €
IVA incluido
Disponible

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Sobre IBD

Um dos principais resíduos oriundos da produção sucroalcoleira é a vinhaça, que possui um enorme volume quando comparado a outros resíduos, além de ser altamente poluente, provocando danos possivelmente irreversíveis a água e ao solo. No entanto a vinhaça possui alta quantidade de macronutrientes que pode ser utilizado como fonte de crescimento de microrganismos. Dessa forma, o objetivo deste livro foi avaliar a capacidade de produção enzimática através da fermentação em estado submerso utilizando como substrato a vinhaça através de três fungos filamentosos Beauveria bassiana, Beauveria brongniartii e Metarhizium anisopliae, para demonstrar a capacidade deste resíduo com fonte alternativa para produção enzimática.

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