VARÍOLA DOS MACACOS E ALIMENTAÇÃO

VARÍOLA DOS MACACOS E ALIMENTAÇÃO

ALAIN-ROBERT MAKABA N’GOYI

53,10 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Sociedad y cultura: general
ISBN:
9786208252830
53,10 €
IVA incluido
Disponible

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A varíola dos macacos pode ser transmitida por um animal ou uma pessoa infetada. O vírus entra no corpo através de uma lesão na pele (não visível), no trato respiratório ou nas membranas mucosas.O principal objetivo deste livro é reforçar o sistema de saúde na gestão desta doença viral em termos de nutrição e ajudar a comunidade a compreender o papel da nutrição em caso de epidemias de orto-poxvírus símio (SOPV).Neste livro, listámos alguns alimentos essenciais em caso de epidemias de orto-poxvírus, divididos em sete categorias: alimentos que mantêm a cicatrização, alimentos analgésicos e anti-inflamatórios, alimentos que aumentam a imunidade, alimentos ricos em zinco, alimentos a evitar durante a cicatrização e alimentos que enfraquecem o sistema imunitário.

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