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Valorization of Food Processing By-Products

Valorization of Food Processing By-Products

 

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Editorial:
MDPI AG
Año de edición:
2022
Materia
Agricultura y explotación agropecuaria
ISBN:
9783036559490

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  • Librería Samer Atenea
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The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the appropriate selection of solvents and extraction processes; and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results regarding the extension their shelf-lives and activities as functional foods.

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