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Update on Nutrition and Food Allergy

Update on Nutrition and Food Allergy

 

66,75 €
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Editorial:
MDPI AG
Año de edición:
2022
Materia
Biologia, ciencias de la vida
ISBN:
9783036553474

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  • Librería Samer Atenea
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Sobre IBD

This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.

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