Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Part I. Synthesis of Unnatural Amino Acids 1. Preparation of Unnatural Amino Acids with Ammonia-lyases and 2,3-aminomutases László Poppe, Csaba Paizs, Klaudia Kovács, Florin-Dan Irimie, and Beáta Vértessy 2. Multistep Enzyme Catalyzed Reactions for Unnatural Amino Acids Paola D’Arrigo and Davide Tessaro 3. Enzymatic Production of Enantiopure Amino Acids from Mono-substituted Hydantoin Substrates Gwynneth F. Matcher, Rosemary A. Dorrington, and Stephanie G. Burton 4. Preparation of Glutamate Analogues by Enzymatic Transamination Thierry Gefflaut, Zeinab Assaf, and Martine Sancelme 5. Carbon-Carbon Bond Forming Enzymes for the Synthesis of Non-natural Amino Acids Pere Clapés, Jesús Joglar, and Mariana Gutiérrez 6. Engineering Cyclic Amidases for Non-natural Amino Acid Synthesis Francisco Javier Las Heras-Vázquez, Josefa María Clemente-Jiménez, Sergio Martínez-Rodríguez, and Felipe Rodríguez-Vico Part II. Application of Unnatural Amino Acids 7. NMR Analysis of Unnatural Amino Acids in Natural Antibiotics Franca Castiglione 8. Site-specific Incorporation of Unnatural Amino Acids as Probes for Protein Conformational Changes Jennifer C. Peeler and Ryan A. Mehl 9. Application of Unnatural Amino Acids to the De novo Design of Selective Antibiotic Peptides Rickey P. Hicks and Amanda L. Russell 10. Use of Unnatural Amino Acids to Probe Structure-activity Relationships and Mode-of-action of Antimicrobial Peptides Alessandro Tossi, Marco Scocchi, Sotir Zahariev, and Renato Gennaro Part III. Use of Unnatural Amino Acids in Protein Synthesis 11. Experimental Methods for Scanning Unnatural Amino Acid Mutagenesis Jia Liu and Ashton T. Cropp 12. Genetic Incorporation of Unnatural Amino Acids into Proteins in Yeast Qian Wang and Lei Wang 13. Site-specific Incorporation of Unnatural Amino Acids into Proteins in Mammalian Cells Nobumasa Hino, Kensaku Sakamoto, and Shigeyuki Yokoyama 14. Incorporation of Unnatural Non-a-amino Acids into the N-terminus of Proteins in a Cell-free Translation System Takahiro Hohsaka 15. Site Specific Modification of Proteins by the Staudinger-phosphite Reaction Paul Majkut, Verena Böhrsch, Remigiusz Serwa, Michael Gerrits, and Christian P. R. Hackenberger Part IV. D-amino Acids: Analysis and Applications 16. HPLC Methods for Determination of D-aspartate and N-methyl-D-aspartate George H. Fisher and Mara Tsesarskaia 17. Estimation of Chronological Age from the Racemization Rate of L- and D-aspartic Acid: How to Completely Separate Enantiomers from Dentin Toshiharu Yamamoto and Susumu Ohtani 18. Enzymatic Detection of D-amino Acids Gianluca Molla, Luciano Piubelli, Federica Volontè, and Mirella S. Pilone 19. An Enzymatic-HPLC Assay to Monitor Endogenous D-serine Release from Neuronal Cultures Inna Radzishevsky and Herman Wolosker 20. Electrophysiological Analysis of the Modulation of NMDA-receptors Function by d-serine and Glycine in the Central Nervous System Fabrice Turpin, Glenn Dallérac, and Jean-Pierre Mothet 21. Biosensors for D-amino Acid Detection Silvia Sacchi, Elena Rosini, Laura Caldinelli, and Loredano Pollegioni 22. Analysis of D-β-aspartyl Isomers at Specific Sites in Proteins Noriko Fujii and Norihiko Fujii 23. N
