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Understanding and improving the functional and nutritional properties of milk

Understanding and improving the functional and nutritional properties of milk

 

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Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2022
Materia
Agricultura y explotación agropecuaria
ISBN:
9781786768193

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Sobre IBD

Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality Explores the importance of milk as a valuable commodity

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