Ultraviolet Spectroscopy of Proteins

Ultraviolet Spectroscopy of Proteins

Alexander P. Demchenko

133,74 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
2011
Materia
Bioquímica
ISBN:
9783642708497
133,74 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Desdémona
  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

The aim of this book is to give a comprehensive description of the basic methods used in the ultraviolet spectroscopy of proteins, to discuss new trends and development of these methods, and to analyze their different applications in the study of various aspects of protein structure and dynamics. Ultraviolet spectroscopy is one of the oldest and most popular methods in the field of biochemistry and molecular biophysics. At present, it is difficult to imagine the biochemical laboratory without a recording spectrophotometer or spectrofluorimeter. There are several hundreds of publications directly devoted to protein ultraviolet spectroscopy and in a great number of studies UV spectroscopic methods are used for the structural analysis of different proteins. Meanwhile a unified description of the theoretical basis of the methods, experimental techniques, data analysis, and generalization of results obtained in solving the specific problems of protein structure are lacking. There are three reasons for which a monograph on ultraviolet spectroscopy is needed today. Firstly, there has been significant growth in facilities of experimental technique, its precision, and versatility associated with computer data analysts. This new technique is available to a wide circle of scientists engaged in the field of protein research. Most of them are not spectroscopists and, thus, there is a need for a conceivable and precise source of information on how to use this method and what kind of data it should provide.

Artículos relacionados

  • Activités biologiques in vivo et effet thérapeutique de Vitex doniana
    Dorcas Bolanle James / Olumuyiwa Adeyemi Owolabi / Victor Duniya Sheneni
    Ce livre démontre les activités biologiques in-vivo et l’effet thérapeutique des extraits éthanoliques de différentes parties (feuilles, écorce de tige et écorce de racine) de la plante Vitex doniana, en particulier en ce qui concerne sa capacité à réduire le profil lipidique et les indices de risque les plus athérogènes chez les rats hyperlipidémiques. Les résultats indiquent ...
  • Биологическая активность и терапевтический эффект Vitex doniana в естественных условиях
    Доркас Боланл Джеймс / Дуния Шене / Олум Адейеми Оволаби
    В данной книге показана биологическая активность и терапевтический эффект этаноловых экстрактов различных частей (листьев, коры стебля и коры корня) растения Vitex doniana in-Vivo, особенно в отношении их способности снижать липидный профиль и наиболее атерогенные показатели риска у крыс с гиперлипидемией. Полученные результаты свидетельствуют о том, что все экстракты обладают ...
  • NANOPARTICULES DE PLATINE
    Prasun Patra
    Les nanotechnologies, un domaine en pleine expansion, présentent diverses applications dans toutes les disciplines. Les nanoparticules de platine (PtNP) sont au cœur de l’exploration scientifique, car elles sont non toxiques et stables, en particulier dans le domaine de la bio-ingénierie. Cette revue concise passe en revue la recherche mondiale sur les PtNP, couvrant les méthod...
  • НАНОЧАСТИЦЫ ПЛАТИНЫ
    Прасун Патра
    Нанотехнологии, быстро развивающаяся область, демонстрируют разнообразные возможности применения в различных дисциплинах. Платиновые наночастицы (PtNPs) занимают центральное место в научных исследованиях, предлагая нетоксичность и стабильность, особенно в биоинженерии. В этом кратком обзоре рассматриваются глобальные исследования по PtNPs, охватывающие методы синтеза (физически...
  • Ароматизированная чапатти без добавок; пресная лепешка
    Зайнаб Аршид / Маджид Маджид / Мохаммад Али Шариати
    Зерновые представляют собой основные продукты питания, поскольку они поставляют в рацион человека большое количество углеводов, энергии, белка, клетчатки и микроэлементов. Большинство людей получают свои потребности в белке и энергии из зерновых. Зерновые являются недорогой альтернативой продуктам, получаемым из животных источников, и обладают высокой питательной ценностью. Пов...
  • Chapatti aromatisé à peine supplémenté ; un pain plat sans levain
    Majid Majeed / Mohammad Ali Shariati / Zanib Arshid
    Les céréales représentent les principaux aliments car elles fournissent une grande quantité d’hydrates de carbone, d’énergie, de protéines, de fibres et de micro-nutriments à l’alimentation humaine. La plupart des gens tirent leurs besoins en protéines et en énergie des céréales. Les céréales sont des alternatives peu coûteuses aux aliments d’origine animale et ont des valeurs ...

Otros libros del autor

  • Introduction to Fluorescence Sensing
    Alexander P. Demchenko
    Fluorescence is the most popular technique in chemical and biological sensing because of its ultimate sensitivity, high temporal and spatial resolution and versatility that enables imaging within the living cells. It develops rapidly in the directions of constructing new molecular recognition units, new fluorescence reporters and in improving sensitivity of response up to detec...
    Disponible

    223,97 €

  • Introduction to Fluorescence Sensing
    Alexander P. Demchenko
    Fluorescence is the most popular technique in chemical and biological sensing because of its ultimate sensitivity, high temporal and spatial resolution and versatility that enables imaging within the living cells. It develops rapidly in the directions of constructing new molecular recognition units, new fluorescence reporters and in improving sensitivity of response up to detec...
    Disponible

    45,51 €

  • Introduction to Fluorescence Sensing
    Alexander P. Demchenko
    This book provides systematic knowledge of basic principles in the design of fluorescence sensing and imaging techniques together with critical analysis of recent developments. Fluorescence is the most popular technique in chemical and biological sensing because of its ultimate sensitivity, high temporal and spatial resolution and versatility that enables imaging within the liv...
    Disponible

    222,28 €

  • Advanced Fluorescence Reporters in Chemistry and Biology III
    Alexander P. Demchenko
    The key element of any fluorescence sensing or imaging technology is the fluorescence reporter, which transforms the information on molecular interactions and dynamics into measurable signals of fluorescence emission. This book, written by a team of frontline researchers, demonstrates the broad field of applications of fluorescence reporters, starting from nanoscopic properties...
    Disponible

    407,01 €

  • Advanced Fluorescence Reporters in Chemistry and Biology I
    Alexander P. Demchenko
    Fluorescence reporter is the key element of any sensing or imaging technology. Its optimal choice and implementation is very important for increasing the sensitivity, precision, multiplexing power, and also the spectral, temporal, and spatial reso- tion in different methods of research and practical analysis. Therefore, design of ?uorescence reporters with advanced properties i...
    Disponible

    407,14 €

  • Advanced Fluorescence Reporters in Chemistry and Biology II
    Alexander P. Demchenko
    General Aspects.- Nanocrystals and Nanoparticles Versus Molecular Fluorescent Labels as Reporters for Bioanalysis and the Life Sciences: A Critical Comparison.- Optimization of the Coupling of Target Recognition and Signal Generation.- Collective Effects Influencing Fluorescence Emission.- Encapsulated Dyes and Supramolecular Constructions.- Fluorescent J-Aggregates and Their B...
    Disponible

    407,38 €