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TRATAMENTO TÉRMICO DAS CARNES DE SEMENTES DE GIRASSOL ANTES DA PRENSAGEM

TRATAMENTO TÉRMICO DAS CARNES DE SEMENTES DE GIRASSOL ANTES DA PRENSAGEM

Aimin Shi / Karim Gafurov / Qin Guo

100,21 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Tecnología: cuestiones generales
ISBN:
9786209744358
100,21 €
IVA incluido
Disponible

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Sobre IBD

A monografia apresenta as tendências e perspectivas do mercado mundial de óleos vegetais, analisa as caraterísticas gerais dos métodos de produção de óleo de girassol e os desenvolvimentos destinados a melhorá-los. Foram realizados estudos experimentais e estabelecidos padrões que descrevem a dependência do rendimento do óleo de girassol e do seu número de acidez em relação a factores que influenciam o processo de tratamento térmico da farinha de sementes de girassol antes da prensagem. Com base nestes padrões, foram identificados os modos óptimos de condução dos processos.Destina-se a trabalhadores científicos e de engenharia da indústria de óleos e gorduras, estudantes e mestres da área de 'Máquinas e Equipamentos Tecnológicos' (indústria alimentar) e da especialidade 'Máquinas e Agregados para a Produção Alimentar'.

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