Inicio > Tecnología, ingeniería, agricultura > Tecnología: cuestiones generales > TRAITEMENT THERMIQUE DES VIANDES DE GRAINES OLÉAGINEUSES DE TOURNESOL AVANT LE PRESSAGE
TRAITEMENT THERMIQUE DES VIANDES DE GRAINES OLÉAGINEUSES DE TOURNESOL AVANT LE PRESSAGE

TRAITEMENT THERMIQUE DES VIANDES DE GRAINES OLÉAGINEUSES DE TOURNESOL AVANT LE PRESSAGE

Aimin Shi / Karim Gafurov / Qin Guo

101,52 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Tecnología: cuestiones generales
ISBN:
9786209648472
101,52 €
IVA incluido
Disponible

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Sobre IBD

La monographie présente les tendances et les perspectives du marché mondial des huiles végétales, analyse les caractéristiques générales des méthodes de production de l’huile de tournesol et les développements visant à les améliorer. Des études expérimentales ont été menées et des modèles ont été établis pour décrire la dépendance du rendement de l’huile de tournesol et de son indice d’acidité par rapport aux facteurs influençant le processus de traitement thermique de la farine de graines de tournesol avant le pressage. Sur la base de ces modèles, les modes optimaux de conduite des processus ont été identifiés.Pour les scientifiques et les ingénieurs de l’industrie des huiles et des graisses, les étudiants et les maîtres étudiant dans le domaine des 'Machines et équipements technologiques' (industrie alimentaire) et la spécialité 'Machines et agrégats pour la production alimentaire'.

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