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Traditional Indian Cookery

Traditional Indian Cookery

Traditional Indian Cookery

Jack Santa Maria

18,18 €
IVA incluido
Consulta disponibilidad
Editorial:
Random House
Año de edición:
1978
Materia
Cocina nacional y regional
ISBN:
9780394735474
18,18 €
IVA incluido
Consulta disponibilidad

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Sobre IBD

Here is a superb collection of recipes from across the Indian sub-continent. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tandori Chicken and Beef Vindaloo. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture.

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