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Tourisme gastronomique

Tourisme gastronomique

Sajera Fajzieva

92,25 €
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Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Estudios étnicos
ISBN:
9786202397650
92,25 €
IVA incluido
Disponible

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Sobre IBD

Le tourisme gastronomique, qui gagne rapidement en popularité à l’échelle mondiale, est une voie prometteuse pour le développement de l’industrie du tourisme, basée sur la connaissance et l’appréciation des traditions culinaires locales. L’expérience étrangère démontre le potentiel significatif du tourisme gastronomique en tant qu’outil de croissance économique, de préservation du patrimoine culturel et d’attraction touristique. Toutefois, le développement réussi de ce secteur nécessite une étude minutieuse des meilleures pratiques, la prise en compte des conditions spécifiques et l’adaptation de l’expérience internationale aux réalités nationales.

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