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Tomato Culture; a Practical Treatise on the Growing and Cultivation of the Tomato

Tomato Culture; a Practical Treatise on the Growing and Cultivation of the Tomato

William A. 1857- [from old ca Van Camp

15,91 €
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Editorial:
Nabu Press
Año de edición:
2010
Materia
Agricultura y explotación agropecuaria
ISBN:
9781175851345
15,91 €
IVA incluido
Disponible

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'Tomato Culture: A Practical Treatise on the Growing and Cultivation of the Tomato' by William A. Van Camp (1857-), originally published in 1913, offers a comprehensive guide to cultivating tomatoes. This classic work provides detailed instructions and practical advice for both novice and experienced gardeners. Van Camp’s treatise covers every aspect of tomato culture, from selecting the right varieties and preparing the soil to managing pests and diseases and harvesting the crop. With its clear and accessible language, this book remains a valuable resource for anyone interested in growing their own tomatoes. Explore the timeless techniques and insights presented in this historical gardening guide.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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