Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Ciencias de la vida: cuestiones generales > Genética (no médica) > Tolleranza osmotica dello sperma di capra e congelamento in terreno senza glicerolo
Tolleranza osmotica dello sperma di capra e congelamento in terreno senza glicerolo

Tolleranza osmotica dello sperma di capra e congelamento in terreno senza glicerolo

Sandra Cristina Becker-Silva

85,72 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Genética (no médica)
ISBN:
9786208776206
85,72 €
IVA incluido
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Sobre IBD

In questo libro, la dottoressa Sandra Cristina Becker-Silva presenta un’indagine rivoluzionaria sulla crioconservazione dello sperma di capra, frutto della sua ricerca accademica. L’autrice esplora i limiti della tolleranza degli spermatozoi alle soluzioni iperosmotiche di saccarosio e la loro sopravvivenza dopo la crioconservazione, sfidando i metodi convenzionali.Attraverso esperimenti meticolosi, Becker-Silva sviluppa protocolli di congelamento innovativi. La ricerca rivela che la disidratazione parziale con soluzioni concentrate di saccarosio o trealosio consente di congelare lo sperma di capra senza permeare i crioprotettori, un progresso significativo nel campo.Questo libro è essenziale per i professionisti e gli studenti di biotecnologie riproduttive caprine. Offre un approccio pratico e scientifico, contribuendo al miglioramento genetico e alla conservazione delle risorse genetiche caprine.Scoprite come la scienza sta rivoluzionando la riproduzione delle capre e trasformando il moderno allevamento caprino.

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