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Thermal Processing of Packaged Foods

Thermal Processing of Packaged Foods

Ricardo Simpson / S. Daniel Holdsworth

268,55 €
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Editorial:
Springer Nature B.V.
Año de edición:
2014
Materia
Química
ISBN:
9781489999900
268,55 €
IVA incluido
Disponible

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Sobre IBD

Heat Transfer.- Kinetics of Thermal Processing.- Sterilization, Pasteurization and Cooking Criteria.- Heat Penetration in Packaged Foods.- Process Evaluation Techniques.- Quality Optimization.- Engineering Aspects of Thermal Processing.- Retort Control.- Safety Aspects of Thermal Processing.

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