LIBROS DEL AUTOR: ricardo simpson

6 resultados para LIBROS DEL AUTOR: ricardo simpson

ricardo simpson Eliminar filtro Quitar filtros
  • Engineering Aspects of Thermal Food Processing
    Ricardo Simpson
    Engineering Aspects of Thermal Food Processing addresses fundamental aspects of modeling, simulation, optimization, online control, and computer automation. This book presents the latest advances and ideas in optimizing quality and the required procedures in assuring safety. It provides in-depth discussion and critical analyses of several different methods used to calculate C. ...
    Disponible

    119,29 €

  • Thermal Processing of Packaged Foods
    Ricardo Simpson / S. Donald Holdsworth
    This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food.The third edition is totally renewed and updated, including new concepts and areas that are r...
    Disponible

    198,57 €

  • Chemical and Bioprocess Engineering
    Ricardo Simpson / Sudhir K. Sastry
    The goal of this textbook is to provide first-year engineering students with a firm grounding in the fundamentals of chemical and bioprocess engineering. However, instead of being a general overview of the two topics, Fundamentals of Chemical and Bioprocess Engineering will identify and focus on specific areas in which attaining a solid competency is desired. This strategy is t...
    Disponible

    81,27 €

  • Thermal Processing of Packaged Foods
    Ricardo Simpson / S. Donald Holdsworth / SDonald Holdsworth
    This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food.The third edition is totally renewed and updated, including new concepts and areas that are r...
    Disponible

    197,22 €

  • Thermal Processing of Packaged Foods
    Ricardo Simpson / S. Daniel Holdsworth
    Heat Transfer.- Kinetics of Thermal Processing.- Sterilization, Pasteurization and Cooking Criteria.- Heat Penetration in Packaged Foods.- Process Evaluation Techniques.- Quality Optimization.- Engineering Aspects of Thermal Processing.- Retort Control.- Safety Aspects of Thermal Processing. ...
    Disponible

    268,55 €

  • Chemical and Bioprocess Engineering
    Ricardo Simpson / Sudhir K. Sastry
    The goal of this textbook is to provide first-year engineering students with a firm grounding in the fundamentals of chemical and bioprocess engineering. However, instead of being a general overview of the two topics, Fundamentals of Chemical and Bioprocess Engineering will identify and focus on specific areas in which attaining a solid competency is desired. This strategy is t...
    Disponible

    118,68 €