Arthur T. Neale / George Hammell Cook
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'The Sorghum Sugar Industry' presents a detailed report on experiments conducted at Rio Grande during the 1887 season. Authored by Arthur T. Neale and George Hammell Cook, this historical document delves into the burgeoning sorghum sugar industry, offering insights into the agricultural and industrial processes of the time. The report covers various aspects of sorghum cultivation and sugar extraction, providing valuable data and analysis for researchers, historians, and anyone interested in the development of agricultural technology and the food industry. This publication is a significant contribution to the understanding of 19th-century industrial chemistry and agricultural practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
