Inicio > Tecnología, ingeniería, agricultura > Tecnología: cuestiones generales > The Science and Technology of Chapatti and Other Indian Flatbreads
The Science and Technology of Chapatti and Other Indian Flatbreads

The Science and Technology of Chapatti and Other Indian Flatbreads

Anamika Banerji / Laxmi Ananthanarayan / Smita S. Lele

344,21 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2020
Materia
Tecnología: cuestiones generales
ISBN:
9780367462093
344,21 €
IVA incluido
Disponible

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Sobre IBD

This book covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, milling technique, dough rheology, to topics including staling and preservation of flatbreads, nutritional and quality improvement, and scope for developing novel flatbread formulations.

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