LIBROS DEL AUTOR: smita s lele

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  • The Science and Technology of Chapatti and Other Indian Flatbreads
    Anamika Banerji / Laxmi Ananthanarayan / Smita S. Lele
    This book covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, milling technique, dough rheology, to topics including staling and preservation of flatbreads, nutritional and quality improvement, and scope for developing novel flatbread formulations. ...
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    344,21 €