The Salmon

The Salmon

L. M’Intosh

15,69 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Ecología aplicada
ISBN:
9781277382617
15,69 €
IVA incluido
Disponible

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Discover the fascinating world of salmon in L. M’Intosh’s comprehensive study, 'The Salmon: Its Habits, And How To Increase The Supply.' This meticulously researched work delves into the natural history of salmon, exploring their habitats, behaviors, and the factors influencing their populations. M’Intosh offers invaluable insights into understanding and conserving these remarkable creatures, with a focus on practical methods for increasing their numbers. A valuable resource for anglers, conservationists, and anyone interested in aquatic ecology, 'The Salmon' combines scientific observation with practical advice. Explore the intricate details of salmon life cycles and learn about the impact of human activities on their survival. This book provides a historical perspective on salmon management and offers enduring lessons for ensuring the future of these iconic fish.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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