Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
The Robotic Gourmet: How Technology and Sociology Are Redefining the Culinary WorldWhat if your next unforgettable meal was crafted by a robot-but inspired by centuries of tradition?The Robotic Gourmet is a bold and insightful journey into the future of food, where cutting-edge technology meets the social rituals that have defined dining for generations. This book explores how artificial intelligence, robotics, and digital platforms are transforming not just how we cook-but how we connect, nourish, and express ourselves through food.From smart kitchen appliances that learn your habits to AI-driven nutrition plans tailored to your DNA, this book reveals how innovation is personalizing the culinary experience. It also dives into the rise of plant-based and alternative proteins, the shifting dynamics of digital-age dining, and the ethical questions that come with automating what was once deeply human.Each chapter offers a fresh lens on culinary education, food sustainability, and global food security-showing how technology can be a force for creativity, equity, and resilience. But at its heart, The Robotic Gourmet is a celebration of balance: between machine precision and human passion, between tradition and transformation.Whether you’re a food lover, a tech visionary, or simply curious about what’s cooking in the kitchens of tomorrow, this book will challenge your palate and expand your perspective.
