Holstein-Friesian Association of America
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'The Register Year Book (blue Book), Volume 10' is a comprehensive reference work published by the Holstein-Friesian Association of America. This volume serves as an invaluable resource for those interested in the historical records and genealogical data related to Holstein-Friesian cattle in America.The book likely contains detailed listings, statistical data, and important information pertaining to the association’s activities, membership, and the breed’s development. It represents a significant contribution to agricultural history and offers insights into the practices and evolution of cattle breeding in the United States.As a historical document, this yearbook provides a unique glimpse into the business and agricultural landscape of its time, making it a valuable addition to libraries, historical societies, and genealogical collections.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.