The Preparation Of Specimens For Clinical Microscopy

The Preparation Of Specimens For Clinical Microscopy

Albert John Ochsner

15,61 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Equipamiento, experimentos y técnicas científicas
ISBN:
9781278531465
15,61 €
IVA incluido
Disponible

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'The Preparation of Specimens for Clinical Microscopy' is a practical guide to the essential techniques required for preparing specimens for microscopic examination in a clinical setting. Written by Albert John Ochsner, this book offers detailed instructions and insights into the methodologies employed in medical laboratories. Covering a range of specimen types and preparation methods, it serves as a valuable resource for students, technicians, and practitioners seeking to enhance their skills in microscopy.This book addresses the core principles of specimen handling, staining, and mounting. A timeless guide, this book continues to be relevant for its foundational knowledge and historical context within the field of medical diagnostics.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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