The Naturalist’s Library; Volume 21

The Naturalist’s Library; Volume 21

Sir William Jardine

28,96 €
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Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Zoología y ciencias animales
ISBN:
9781279582206
28,96 €
IVA incluido
Disponible

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Delve into the world of natural history with 'The Naturalist’s Library, Volume 21,' a fascinating exploration of zoology from the esteemed Sir William Jardine’s renowned series. This volume offers a detailed look at various animal species, providing insights into their habitats, behaviors, and unique characteristics. Originally published in the 19th century, this work showcases the scientific understanding of the era, blending meticulous observation with artistic illustration. Readers will appreciate the detailed descriptions and the beautiful engravings that bring the natural world to life. Whether you’re a student of natural history, a lover of vintage books, or simply curious about the animal kingdom, this volume offers a captivating journey through the wonders of nature as seen through the eyes of a pioneering naturalist.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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