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The Mis-Education of the Professional Chef

The Mis-Education of the Professional Chef

Allen Mbengeranwa

31,58 €
IVA incluido
Disponible
Editorial:
Lulu Press
Año de edición:
2013
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781291454611
31,58 €
IVA incluido
Disponible

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Sobre IBD

An aid to the cook or chef to learn how to control themselves and not have to depend solely on others to manage their personal and professional lives so as to be better in the end than they are in the beginning. valuable insight into the makings of a professional cook as well as the trials and tribulations. No other cookbook shows you how to understand yourself in order to competently cook and appreciate the nature of cooking for yourself and others. From the student of food to the gourmand or gourmet, The Mis-Education of the Professional Chef provides a detailed and well-illustrated platform.

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