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The Kitchen CEO

The Kitchen CEO

Crystal M Black-Davis

19,70 €
IVA incluido
Disponible
Editorial:
Savvy - Palatecom
Año de edición:
2026
Materia
Emprendimiento y emprendedores
ISBN:
9798995110224
19,70 €
IVA incluido
Disponible

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Sobre IBD

In The Kitchen CEO: Book Three, food industry executive and strategist Crystal Black-Davis focuses on the two elements that ultimately determine whether a food brand can sustainably grow: its people and its plan. Because behind every successful CPG company is not just a great product, but a strong operational foundation, thoughtful leadership structure, and a business plan grounded in the realities of the food and grocery industry.Drawing from nearly 20 years of experience in consumer packaged goods, Crystal addresses one of the biggest mistakes founders make: building businesses from generic startup templates that fail to account for the unique financial, operational, retail, and distribution dynamics of food CPG. From team structure and forecasting to cash flow, funding strategy, investor expectations, and CPG-specific business planning, this book helps founders understand the systems and planning required to scale responsibly and avoid costly miscalculations.Practical, strategic, and deeply rooted in real-world industry experience, The Kitchen CEO: Book Three helps founders move beyond passion and product development to build companies designed for long-term growth, operational stability, and lasting success.

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Otros libros del autor

  • The Kitchen CEO
    Crystal M Black-Davis
    In The Kitchen CEO: Book Two, food industry executive and strategist Crystal Black-Davis takes founders beyond product development and into the realities of getting a brand seen, sold, and remembered in the marketplace. Because in food CPG, having a great product is only the beginning. Retailers have to believe in it, shoppers have to notice it, and consumers have to choose it,...
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