Inicio > Estilo de vida, deporte y ocio > Cocina/comidas y bebidas, etc. > Cocina general y recetas > The Jewish Food Hero Cookbook
The Jewish Food Hero Cookbook

The Jewish Food Hero Cookbook

Kenden Alfond

49,99 €
IVA incluido
Consulta disponibilidad
Editorial:
Turner Publishing Company
Año de edición:
2019
Materia
Cocina general y recetas
ISBN:
9781684422357

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
¡Pregúntanos!
Sobre IBD

Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family.Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.

Artículos relacionados

  • Stuffed in the Middle
    Holly TenEyck Haber / Julie Connor Metz
    NEW! Our premium version of this title offers higher-quality color and paper.Today’s families are as busy as ever. Many of us appreciate the convenience of a box mix, but still want to create something special when we have a little time to bake. In this cookbook, we rely on some great shortcuts. What makes our recipes unique are the tricks and techniques we share for adding a s...
    Disponible

    19,73 €

  • La cocina de los chinos en Cuba
    Ernesto Pérez Chang
    Más que un simple recetario de cocina, este es el retrato de una época. Una historia de sabores, combinaciones, modos de cocinar, alimentarse, vivir y sobrevivir que va desde la llegada de los primeros inmigrantes chinos a Cuba hasta los años más recientes, en que se vuelve una necesidad impostergable el rescate de nuestras tradiciones.Más de ciento cincuenta recetas estrechame...
  • Entre cazuelas y fogones
    Néstor Salazar Silva / Néstor Salazar Silva
    Este libro resulta un tributo a la tradición culinaria cubana de todos los tiempos. Su autor nos regala recetas que ya forman parte del patrimonio de la nación y que los cubanos guardamos en nuestra memoria cultural. No faltan en este recetario, por supuesto, los famosos ajiacos con sus diferentes modalidades, las sopas, los sopones regionales, el congrí, los moros y cristianos...
  • The Italian Cook Book
    Maria Gentile
    Dive into the rich and flavorful world of Italian cooking with ’The Italian Cook Book’ by Maria Gentile. If you’ve ever dreamed of creating mouthwatering Italian dishes in your own kitchen, this cookbook is your ticket to a culinary adventure like no other.Maria Gentile, a master of Italian cuisine, has meticulously compiled a treasure trove of authentic recipes that have delig...
    Disponible

    40,56 €

  • Cocina Mediterranea
    ICB Editores
    El objetivo de este libro es analizar las diferentes culturas y civilizaciones que desde la antigüedad han influido en la Cocina Mediterránea, investigar las diferentes gastronomías de los países que forman parte de la Dieta Mediterránea, analizar los productos que componen la Dieta Mediterránea, y la influencia que éstos ejercen sobre la salud, hasta nuestros días, reconocer l...
    Disponible

    39,95 €

  • The Chemical Analysis of Foods
    David Pearson / H. E. Cox / HECox
    CONTENTS - 1. REQUIREMENTS FOR FOOD OF THE UNITED STATES; FOOD, DRUG, AND COSMETIC ACT - 2. GENERAL METHODS - Moisture; Ash; Nitrogen and Crude Protein; Fat; Crude Fibre; Calcium; Phosphate-H; 'Filth' Test - 3. GENERAL METHODS - Trace Elements; Preservatives; Antioxidants; Colouring Matters - 4. SUGAR AND PRESERVES - Sugars; Syrup; Liquid Glucose; Honey; Jams; Marmalade; Fru...

Otros libros del autor

  • Jewish Sweets
    Kenden Alfond
    Jewish Food Hero presents a new community cookbook-connecting the global Jewish community through 100 delectable recipes and heartfelt stories from bakers around the world.Featuring diverse Jewish bakers from across the globe, Jewish Sweets will whisk readers into the kitchens of dessert chefs from all over the world, inviting them into a uniquely sweet Jewish dessert-making ex...
  • Kosher Macros
    Kenden Alfond
    The Jewish Food Hero is back with a cookbook like no other, containing an array of kosher recipes that are aligned with the Macros diet and have flavor profiles inspired by favorite Jewish recipes. ...
  • Feeding Women of the Talmud, Feeding Ourselves
    Kenden Alfond
    One hundred twenty-nine contemporary Jewish women retell and glean new meaning from the stories of sixty-nine women in the Talmud as they honor them with over sixty-nine vegan or plant-based recipes. ...
  • Feeding Women of the Bible, Feeding Ourselves
    Kenden Alfond
    Feeding the Women of the Bible is a modern Jewish cookbook that offers plant based recipes that celebrate and lift up the voices of the the female characters in the bible. ...