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The Invalid’s Own Book: A Collection of Recipes from Various Books and Various Countries (1853) is a cookbook compiled by Mary Anne Boode Cust. As the title suggests, the book is specifically intended for those who are ill or have limited dietary restrictions. The cookbook contains an extensive collection of recipes sourced from various books and countries, including England, France, Italy, and India. The recipes cover a wide range of dishes, including soups, broths, meat dishes, vegetables, puddings, and beverages. The author also includes tips on how to prepare and serve the dishes, as well as advice on how to modify the recipes to suit individual dietary needs. The Invalid’s Own Book is a valuable resource for anyone looking to prepare nutritious and delicious meals for themselves or their loved ones who are unwell.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.
