The Herring And The Herring Fishery

''The Herring And The Herring Fishery'' is a comprehensive book written by John William De Caux in 1881. The book provides an in-depth exploration of the herring fishery, including details on the biology of herring, the history of herring fishing, and the economic importance of the industry. In addition to covering the herring fishery, the book also includes chapters on other types of fish and fishing techniques. It provides valuable insights into the challenges faced by fishermen and the wider fishing industry, including issues such as overfishing and the impact of modern technology on traditional fishing methods. De Caux also looks to the future of sea fisheries, offering his thoughts on how the industry might evolve and how it can be sustained for future generations. Overall, ''The Herring And The Herring Fishery'' is a fascinating historical document that provides a unique perspective on the fishing industry in the late 19th century. It is a must-read for anyone interested in the history of fishing and the economic and environmental impact of the industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.