Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
When a 71-year-old professional chef sets out on a 600+ mile solo pilgrimage across Italy, everyone wants to know one thing-Why? What begins as a personal test of stamina, independence, and spirit turns into an unforgettable journey through stunning landscapes, rich history, and unforgettable meals.In this book, Chef Thea shares unexpected adventures, soul-searching moments, and delicious discoveries made along the way. With recipes gathered from local kitchens and village tables, this book is a feast for the senses and an invitation to savor life’s journeys-whether you’re walking across Italy or just cooking dinner at home.Part cookbook, and part celebration of resilience, The Foods of the Via Francigena is a flavorful reminder that it’s never too late to explore, dream, and dine well.