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'The Food Situation Of The Country, With Some Remarks On The Urgent Necessity For A National Food Commission' offers a timely examination of the critical food supply challenges facing the United States during the early 20th century. Authored by H. Edwin Lewis and published in 1917, this work provides insights into the pressing need for a coordinated national strategy to manage and distribute food resources effectively.Lewis argues persuasively for the establishment of a National Food Commission, highlighting the potential benefits of such an agency in addressing issues related to production, distribution, and conservation. This book serves as a valuable historical document, shedding light on the socio-economic conditions and policy debates of the era. It remains relevant for those interested in the history of food policy, economic regulation, and the impact of wartime conditions on domestic affairs.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
