The Fishes of Great Britain and Ireland

The Fishes of Great Britain and Ireland

Francis Day

31,89 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
Materia
Zoología y ciencias animales
ISBN:
9781178309393
31,89 €
IVA incluido
Disponible

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'The Fishes of Great Britain and Ireland' by Francis Day is a comprehensive study of the fish species inhabiting the waters surrounding the British Isles. This meticulously detailed work provides an exhaustive account of various fish, their habitats, and characteristics. Originally published in 1880, this book stands as a significant contribution to the field of ichthyology and remains a valuable resource for naturalists, scientists, and anyone with an interest in the aquatic life of the region. Day’s authoritative text combines scientific rigor with accessible language, making it both an informative and engaging read. With its detailed descriptions and historical context, 'The Fishes of Great Britain and Ireland' offers a fascinating glimpse into the natural history of these islands, appealing to both academic researchers and general readers alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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