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The Elimination Of Tubercle Bacilli From Infected Cattle, And The Control Of Bovine Tuberculosis And Infected Milk

The Elimination Of Tubercle Bacilli From Infected Cattle, And The Control Of Bovine Tuberculosis And Infected Milk

Veranus Alva Moore

15,61 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Salud pública y medicina preventiva
ISBN:
9781278901725
15,61 €
IVA incluido
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The Elimination Of Tubercle Bacilli From Infected Cattle, And The Control Of Bovine Tuberculosis And Infected Milk addresses the eradication of tubercle bacilli from infected cattle, offering insights into controlling bovine tuberculosis and ensuring the safety of milk supplies. Authored by Veranus Alva Moore, this work provides a detailed examination of methods and strategies for managing and eliminating tuberculosis in cattle populations. It serves as a valuable resource for understanding the challenges and solutions related to bovine tuberculosis, offering practical knowledge and informed perspectives relevant to veterinary medicine, public health, and agricultural practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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