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The Effect Of Additions On The Availability Of Soil Potash And The Preparation Of Sugar Humus

The Effect Of Additions On The Availability Of Soil Potash And The Preparation Of Sugar Humus

George Stronach Fraps

15,85 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Conservación del medioambiente
ISBN:
9781279752913
15,85 €
IVA incluido
Disponible

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'The Effect Of Additions On The Availability Of Soil Potash And The Preparation Of Sugar Humus' explores the chemical dynamics of soil fertility. Authored by George Stronach Fraps, this scientific study delves into the impact of various additions on the availability of potash in soil, an essential nutrient for plant growth. The research provides insights into the preparation and properties of sugar humus, a substance known to enhance soil quality. This volume will be of interest to agricultural scientists, environmental chemists, and anyone involved in soil management and sustainable agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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